Join fast food chef Jack from Hong Kong as he tries popular American fast food items from McDonald's, Wendy's, and KFC.

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...

The front page of Wok Town’s menu touts downtown’s new dining addition as “an Asian take-out concept” — as if it’s already being marketed for franchising opportunities. In fact, everything about the ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...