Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Oftentimes, before making the decision to try a new restaurant or dessert place, my friends and I turn to the internet for advice — Yelp, social media, anything that could provide insight into whether ...

With her newest cookbook, “Chesnok,” in hand, 2014 University of Virginia alumna Polina Chesnakova returned to Charlottesville, the place where her interest in writing about food began to simmer. What ...

In the Long Island Sound, the world’s fastest nuclear submarine was cruising 200 feet beneath the waves. Sirens and horns whined as the crew tested the submarine’s alarms. As usual, the USS Skipjack ...

Aaron Hamburger is a writer, a baker and a recipe maker. While food informs all of his genres, cooking has not always been his thing. “I could barely boil water for a long period of my life,” ...

Best-selling food writer and Columbia County resident Ruth Reichl will appear Oct. 5, 2021, at the University at Albany as part of the Creative Life series of the New York State Writers Institure.

On a cold, sunny day in December, I made my way from upper Manhattan to downtown Brooklyn. I was on a hunt for Christmas gifts with meaning. I pulled my empty bag toward my coat as I walked toward a ...

For the last several decades, it seemed that a large swath of American restaurant culture was predicated on, and in some cases propelled by, vice. Some was of the more innocuous variety. Anthony ...

The food blogger, who died recently, was portrayed sunnily in “Julie & Julia,” but her work and her life held hard truths about domesticity. By Julia Moskin Julia Moskin, a Times Food staff reporter ...