The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

Ah, the omelet… A breakfast staple that can be as delightful to eat as it is frustrating to get right. Those billowy folds, the perfectly cooked eggs — some chefs consider mastering them a sign of a ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Country music star and Longview native Miranda Lambert has been turning heads with hit after hit since her 2003 debut on the reality show "Nashville Star." But the food world did a collective ...